Bon Appétit
Bon Appétit
  • 100
  • 1
  • Liitus
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Video
Pro Chefs Improve Boxed Brownies (8 Methods) | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Improve Boxed Brownies (8 Methods) | Test Kitchen Talks @ Home | Bon Appétit
3 місяці tagasi
Join Claire Saffitz, Chris Morocco, Gaby Melian, Molly Baz, Andy Baraghani, Sohla El-Waylly, Christina Chaey and Carla Lalli Music as they share their favorite ways to improved on boxed brownies. Can you get down with some tahini swirl boxed brownies? How about some salted caramel brown butter brownies? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Improve Boxed Brownies (8 Methods) | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Read BA YouTube Comments | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Read BA YouTube Comments | Test Kitchen Talks @ Home | Bon Appétit
4 місяці tagasi
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music and Molly Baz at home as they read comments on Bon Appétit videos. Witness the insight that is comments on EEcard. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Read BA EEcard Comments | Test Kitchen Talks @ Home | Bon Appétit
Amiel Makes Doughnut Bread Pudding | From the Home Kitchen | Bon Appétit
Amiel Makes Doughnut Bread Pudding | From the Home Kitchen | Bon Appétit
3 місяці tagasi
Join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic glazed or sugar-coated yeasted doughnuts, which have a light and airy texture, rather than cake doughnuts, which are dense and will turn to mush when combined with the custard. The bread pudding will puff heroically near the end of its baking time, like a soufflé, but fall shortly after it comes out of the oven; don’t worry, it’s supposed to do that! The final texture is somewhere between an eggy bread pudding and a clafoutis, and it’s pretty hard to stop eating. Check out the recipe here: www.bonappetit.com/recipe/day-old-doughnut-bread-pudding Bon Appétit stands with the Black Community in the fight against police brutality and systemic racism. Read more here: eecard.infoUgwincC1IY8_3jMMqQV4AaABCQ Amiel is supporting Campaign Zero: www.joincampaignzero.org/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Amiel Makes Doughnut Bread Pudding | From the Home Kitchen | Bon Appétit
Pro Chefs Make 8 Different Freezer Meals | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Make 8 Different Freezer Meals | Test Kitchen Talks @ Home | Bon Appétit
4 місяці tagasi
Join Andy Baraghani, Carla Lalli Music, Priya Krishna, Rick Martinez, Gaby Melian, Sohla El-Waylly, Christina Chaey and Amiel Stanek and at home as they make 8 different freezer meals. Turn those frozen hot dogs and tortillas into delicious mala hot dog tacos. Or take that frozen seafood and make yourself a nice chowder. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make 8 Different Freezer Meals | Test Kitchen Talks @ Home | Bon Appétit
Pastry Chef Remakes Gourmet Pop Tarts at Home | Gourmet Remakes | Bon Appétit
Pastry Chef Remakes Gourmet Pop Tarts at Home | Gourmet Remakes | Bon Appétit
4 місяці tagasi
No, you didn't misread the title. Pastry Chef Claire Saffitz has returned to one of her earlier gourmet conquests: Pop Tarts. This time, she's making a simplified version of her original gourmet Pop Tarts so that anybody can make them from home using common kitchen equipment. We also asked you to send in videos of you trying out her recipe and we got over 900 responses. Join Claire as she watches some of the videos to see the gourmet Pop Tarts people made. Check out the recipe here: www.bonappetit.com/story/claire-saffitz-gourmet-pop-tarts Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Remakes Gourmet Pop Tarts at Home | Gourmet Remakes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Choco Tacos Part 2 | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Choco Tacos Part 2 | Gourmet Makes | Bon Appétit
4 місяці tagasi
Well here we are again: Claire in the grips of yet another culinary challenge. Does she have what it takes to complete her gourmet version of Choco Tacos without the benefit of being in the Test Kitchen? The short answer is yes. The long answer is definitely yes, this is Claire Saffitz we're talking about. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Choco Tacos Part 2 | Gourmet Makes | Bon Appétit
Brad Makes Brussels Sprout Kimchi | It's Alive | Bon Appétit
Brad Makes Brussels Sprout Kimchi | It's Alive | Bon Appétit
4 місяці tagasi
Bon Appétit’s Brad Leone is back for episode 72 of It’s Alive and this time he’s making brussels sprout kimchi! Join Brad as he and Stiff Steve embark on another exciting at-home project, discuss some of their favorite films, and speculate about what might be going on over at Fermentation Station. Follow Brad on Instagram: @brad_leone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Brussels Sprout Kimchi | It's Alive | Bon Appétit
Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes | Bon Appétit
4 місяці tagasi
Who's ready for another culinary adventure? Join intrepid pastry explorer Claire Saffitz as she dives into the world of ice cream-filled dessert tacos. Her goal? A gourmet Choco Taco, but of course. Does she have the fortitude and adventurous spirit to complete this gourmet feat or will this new test best her? Watch part 2 here: eecard.info/label/hdmkzdWMsIJqr9Q/video.html Check out Claire's Instagram: instagram.com/csaffitz/ Filmed on 3/4 and 3/10/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Choco Tacos Part 1 | Gourmet Makes | Bon Appétit
Brad Makes Fermented Mushrooms | It's Alive @ Home | Bon Appétit
Brad Makes Fermented Mushrooms | It's Alive @ Home | Bon Appétit
4 місяці tagasi
Bon Appétit’s Brad Leone is back for episode 71 of It’s Alive and this time he’s making fermented mushrooms! Join Brad as he shows you how to…oh dear, he broke the jar. Ok, well I think we can all agree you shouldn’t eat mushrooms filled with glass. You don’t have to fact check that one. Follow Brad on Instagram: @bradleone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Fermented Mushrooms | It's Alive @ Home | Bon Appétit
Pro Chefs Rate Foods from 1-100 | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Rate Foods from 1-100 | Test Kitchen Talks @ Home | Bon Appétit
4 місяці tagasi
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Rick Martinez, Christina Chaey and Molly Baz at home as they rate different foods. Find out who our glass of milk drinkers are. Who do you think actually likes green bell pepper? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Rate Foods from 1-100 | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home | Bon Appétit
4 місяці tagasi
Join Claire Saffitz, Brad Leone, Chris Morocco, Sohla El-Waylly, Carla Lalli Music, Priya Krishna, Molly Baz and Amiel Stanek at home as they make 8 different kinds of grilled cheese sandwich. You really can't go wrong with a grilled cheese, whether it's a classic diner style one or a sardine-stuffed one courtesy of Amiel. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make 8 Types of Grilled Cheese | Test Kitchen Talks @ Home | Bon Appétit
The It's Alive Theme Song Played By Our Fans (100 Versions) | Bon Appétit
The It's Alive Theme Song Played By Our Fans (100 Versions) | Bon Appétit
4 місяці tagasi
A while back, we asked you to send us videos of you playing the It's Alive theme song for the BA Variety Show. And you guys delivered with some of the most creative, beautiful and weirdest interpretations imaginable. Seriously, thank you. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. The It's Alive Theme Song Played By Our Fans (100 Versions) | Bon Appétit
Pro Chefs Make 9 Different Pantry Desserts | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Make 9 Different Pantry Desserts | Test Kitchen Talks @ Home | Bon Appétit
4 місяці tagasi
Join Claire Saffitz, Brad Leone, Chris Morocco, Andy Baraghani, Carla Lalli Music, Priya Krishna, Molly Baz, Rick Martinez and Alex Delany at home as they make 9 different pantry desserts. Learn how to take those frozen waffles to the next level. Got some barley you're not sure what to do with? How about some barley rice pudding? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make 9 Different Pantry Desserts | Test Kitchen Talks @ Home | Bon Appétit
Brad and Sohla Make Dosas | It's Alive @ Home | Bon Appétit
Brad and Sohla Make Dosas | It's Alive @ Home | Bon Appétit
4 місяці tagasi
Bon Appétit’s Brad Leone is back for episode 70 of It’s Alive and he’s joined once again by friend of the show, Sohla El-Waylly, who teaches him how to make dosa! We may have lost track of what year it is, but “It’s Alive: Home Video Edition - Episode 3” sure has an active ferment, plenty of on-brand catastrophe, and multiple appearances by Clementine and Vito, your favorite dynamic dog pals. Follow Brad on Instagram: @bradleone #stayhome cook #withme Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad and Sohla Make Dosas | It's Alive @ Home | Bon Appétit
Troye Sivan Tries to Keep Up With a Professional Chef | Side-by-Side Chef | Bon Appétit
Troye Sivan Tries to Keep Up With a Professional Chef | Side-by-Side Chef | Bon Appétit
4 місяці tagasi
In our inaugural episode of Side-by-Side Chef, Troye Sivan calls Carla Lalli Music from Australia to make a spot of breakfast. Of course, with the time difference this means that Carla is making breakfast at 9PM EST, but everybody loves breakfast for dinner. Can Troye follow Carla's instructions without looking and make Japanese soufflé pancakes? "Take Yourself Home" is available now: TroyeSivan.lnk.to/TakeYourselfHome Watch the music video here: eecard.info/label/hLOm1a6lrK2JhbY/video.html "Take Yourself Home" merch is available at troyesivanshop.com/ - all proceeds will be donated to the WHO COVID-19 Solidarity Response Fund and Spotify's COVID-19 Music Relief project Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Troye Sivan Tries to Keep Up With a Professional Chef | Side-by-Side Chef | Bon Appétit
Pro Chefs Show Us the Oldest Food in Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Show Us the Oldest Food in Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit
4 місяці tagasi
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Carla Lalli Music, Priya Krishna and Christina Chaey at home as they show us the oldest food in their kitchens. Whether it's smuggled lardo or ten year old fruitcake, there are a probably a few items here that may be a health hazard. #stayhome cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Show Us the Oldest Food in Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit
Brad Makes Pork Chops and Flat Bread | From the Home Kitchen | Bon Appétit
Brad Makes Pork Chops and Flat Bread | From the Home Kitchen | Bon Appétit
4 місяці tagasi
Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you can use a cast iron skillet if you don't have one of those (and let's be real, who does other than Brad?). Follow Brad on Instagram: @bradleone #stayhome cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Pork Chops and Flat Bread | From the Home Kitchen | Bon Appétit
The BA Test Kitchen Meets Meme Appétit | Behind the Meme | Bon Appétit
The BA Test Kitchen Meets Meme Appétit | Behind the Meme | Bon Appétit
4 місяці tagasi
Remember that one time when we did a big live fundraiser and Meme Appétit was in it? Well, it really did happen, and to prove it here's the segment from the variety show, featuring the entire Test Kitchen and Meme Appétit's Harry Kersh and Will Martin. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. The BA Test Kitchen Meets Meme Appétit | Behind the Meme | Bon Appétit
Recreating Leah Chase's Gumbo from Taste | Bon Appétit
Recreating Leah Chase's Gumbo from Taste | Bon Appétit
4 місяці tagasi
We challenged resident Bon Appétit super taster Chris Morocco to recreate Queen of Creole Cuisine Leah Chase's gumbo recipe using every sense he has other than sight. Was he up to the challenge? Filmed on 2/13 and 3/14/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Leah Chase's Gumbo from Taste | Bon Appétit
Chris Makes Braised Short Ribs | From the Home Kitchen | Bon Appétit
Chris Makes Braised Short Ribs | From the Home Kitchen | Bon Appétit
4 місяці tagasi
Presented by Bright Cellars | Join Chris Morocco in his home test kitchen as he makes red wine and soy-braised short ribs. These richly flavored ribs are a riff on kalbi jjim, a traditional special-occasion dish. Red wine adds depth and complements the soy and mirin. Check out the recipe here: www.bonappetit.com/recipe/red-wine-and-soybraised-short-ribs Chris received this wine from Bright Cellars - go to www.brightcellars.com/bonappetit/ for 50% off your first order. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes Braised Short Ribs | From the Home Kitchen | Bon Appétit
Carla Makes Cheesy Broccoli Delight | From the Home Kitchen | Bon Appétit
Carla Makes Cheesy Broccoli Delight | From the Home Kitchen | Bon Appétit
4 місяці tagasi
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes broccoli delight. What is broccoli delight, you ask? Why, it's what happens when the stars align and a smattering of seemingly unconnected ingredients find unity in the confines of a pan. And if that doesn't make sense to you, basically it's melty, cheesy sautéed broccoli with chili flakes and lemon. Check out the recipe here: www.bonappetit.com/story/cheesy-broccoli-skillet Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Carla Makes Cheesy Broccoli Delight | From the Home Kitchen | Bon Appétit
Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes | Bon Appétit
4 місяці tagasi
Pastry chef Claire Saffitz's love for tater tots can't be overstated. Seriously, we tried to overstate it and couldn't come up with anything. The woman loves her tots. But can she take their perfection to a new level? Join Claire in the Bon Appétit Test Kitchen as she attempts to make gourmet tater tots. Check out Claire's Instagram: instagram.com/csaffitz/ Filmed on 2/6 and 2/20/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Tater Tots | Gourmet Makes | Bon Appétit
Pro Chefs Go on a Scavenger Hunt (One-on-One) | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Go on a Scavenger Hunt (One-on-One) | Test Kitchen Talks @ Home | Bon Appétit
4 місяці tagasi
Join Claire Saffitz, Brad Leone, Chris Morocco, Andy Baraghani, Sohla El-Waylly, Alex Delany, Carla Lalli Music, Priya Krishna and Christina Chaey at home as they compete in a one-on-one scavenger hunt. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Go on a Scavenger Hunt (One-on-One) | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Improve Boxed Macaroni & Cheese (8 Methods) | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Improve Boxed Macaroni & Cheese (8 Methods) | Test Kitchen Talks @ Home | Bon Appétit
5 місяців tagasi
Join Claire Saffitz, Brad Leone, Chris Morocco, Molly Baz, Andy Baraghani, Sohla El-Waylly, Priya Krishna and Carla Lalli Music as they share their favorite ways to spice up boxed macaroni & cheese. Throw a little fermented garlic-ginger paste in there, whydon'tya. Or pop some panko upon that pasta. You can't go wrong with any of these recipes. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Improve Boxed Macaroni & Cheese (8 Methods) | Test Kitchen Talks @ Home | Bon Appétit
The BA Test Kitchen Variety Show: A Live Benefit for World Central Kitchen | Bon Appétit
The BA Test Kitchen Variety Show: A Live Benefit for World Central Kitchen | Bon Appétit
5 місяців tagasi
Join Brad, Claire, Sohla, Chris and the rest of the BA Test Kitchen crew for our first-ever LIVE show. There will be cooking challenges! There will be cute pets! There will (possibly) be tears! And it's all to raise money to support World Central Kitchen's response to Covid-19: providing fresh meals to those in need, putting restaurants back to work, and feeding frontline healthcare workers. Subscribe to the magazine here for $10: www.bonappetit.com/GetTheMag Support World Central kitchen and buy the BEANS shirt here: shop.bonappetit.com/products/the-beans-shirt-for-world-central-kitchen?variant=31679601180733
Molly and Adam Make Chicken Parmesan | From the Home Kitchen | Bon Appétit
Molly and Adam Make Chicken Parmesan | From the Home Kitchen | Bon Appétit
5 місяців tagasi
Join Molly Baz and Adam Rapoport at their homes as they make BA's best chicken parmesan. Let’s get one thing straight: We love chicken parm, but we’ve had our fair share of mediocre versions. So we took it upon ourselves to do a deep dive into this iconic dish, and come up with what we deemed our ideal recipe. In the end, that means we kept the cutlets a little bit thicker so they wouldn’t get overcooked. We gave them a shallow fry to achieve a crispy, evenly golden-brown breading. We blanketed them in a simple yet rich tomato sauce, which gets extra depth from tomato paste. And as for the cheese, we landed on a combo of Parmesan, for its salty edge, and mozzarella, for its creamy ooey-gooey texture. A word to the wise: Although you’re only using four chicken breasts, this recipe will feed up to eight people (and even more if you’re serving other dishes along with it!). But don’t fret about leftovers: They make for a great sandwich the next day. Check out the recipe here: bonappetit.com/recipe/bas-best-chicken-parm Read the story here: www.bonappetit.com/story/ba-best-chicken-parm Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly and Adam Make Chicken Parmesan | From the Home Kitchen | Bon Appétit
Pro Chefs Make 9 Kinds of Pantry Sandwiches | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Make 9 Kinds of Pantry Sandwiches | Test Kitchen Talks @ Home | Bon Appétit
5 місяців tagasi
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my! Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make 9 Kinds of Pantry Sandwiches | Test Kitchen Talks @ Home | Bon Appétit
Sohla Makes Lamb & Scallion Dumplings | From the Home Kitchen | Bon Appétit
Sohla Makes Lamb & Scallion Dumplings | From the Home Kitchen | Bon Appétit
5 місяців tagasi
Join Sohla El-Waylly in her home test kitchen as she makes lamb and scallion dumplings. To quote Sohla: "Once you learn how to make a dumpling, you can dump anything." Her words, but truly words to live by. Check out the recipe here: www.bonappetit.com/recipe/pork-and-scallion-dumplings-with-crispy-skirt #stayhome cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sohla Makes Lamb & Scallion Dumplings | From the Home Kitchen | Bon Appétit
Every Show the Test Kitchen is Watching | Test Kitchen Talks @ Home | Bon Appétit
Every Show the Test Kitchen is Watching | Test Kitchen Talks @ Home | Bon Appétit
5 місяців tagasi
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Amiel Stanek, Rick Martinez and Molly Baz as they guess what their colleagues are currently watching on Netflix, Amazon Prime and more. Which chefs are our Tiger King heads? Who's heading to the Ozarks? Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Show the Test Kitchen is Watching | Test Kitchen Talks @ Home | Bon Appétit
Claire Makes 3 Kinds of Homemade Pasta | From the Home Kitchen | Bon Appétit
Claire Makes 3 Kinds of Homemade Pasta | From the Home Kitchen | Bon Appétit
5 місяців tagasi
Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and mezzaluna. She shows you each step in the pasta making process, from making the pasta dough and ricotta filling to cooking it all up. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Claire Makes 3 Kinds of Homemade Pasta | From the Home Kitchen | Bon Appétit
Brad Makes Pickled Onions at Home | It's Alive @ Home | Bon Appétit
Brad Makes Pickled Onions at Home | It's Alive @ Home | Bon Appétit
5 місяців tagasi
Bon Appétit’s Brad Leone is back for episode 69 of It’s Alive and- quiet, kids! He’s pickling onions! Join Brad as he shows you how to pickle onions two different ways. “Perfect for whatever,” but he’s going to use them to top off his Italian sub. Welcome back to Brad’s kitchen for “It’s Alive: Home Video Edition: Episode 2.” Follow Brad on Instagram: @bradleone #stayhome cook #withme Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Pickled Onions at Home | It's Alive @ Home | Bon Appétit
Molly Makes Sour Cream and Onion Biscuits | From the Home Kitchen | Bon Appétit
Molly Makes Sour Cream and Onion Biscuits | From the Home Kitchen | Bon Appétit
5 місяців tagasi
Join Molly Baz in her home Test Kitchen (and her dad in his kitchen) as she makes sour cream and onion biscuits. If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success. And the sour cream isn’t just a gimmick. Used in place of the more typical cream or buttermilk, it adds rich, tangy flavor, and acidity that helps make the biscuits incredibly light and tender. These are at their peak when they’re warm out of the oven. Plan accordingly. Check out the recipe here: www.bonappetit.com/recipe/sour-cream-and-onion-biscuits Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly Makes Sour Cream and Onion Biscuits | From the Home Kitchen | Bon Appétit
Sohla Makes Cinnamon-Date Sticky Buns | From the Test Kitchen | Bon Appétit
Sohla Makes Cinnamon-Date Sticky Buns | From the Test Kitchen | Bon Appétit
5 місяців tagasi
Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée. To make these, you'll have to knead, fold, and work with yeast, but the end results are more than worth it. A quick note on substitutions: The places where you can tweak this recipe to suit your preferences (and the contents of your pantry) are the filling and the glaze. The ingredients for the dough, however, are non-negotiable. Check out the recipe here: www.bonappetit.com/recipe/cinnamon-date-sticky-buns Filmed on 2/18/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sohla Makes Cinnamon-Date Sticky Buns | From the Test Kitchen | Bon Appétit
3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental | Bon Appétit
3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental | Bon Appétit
5 місяців tagasi
We challenged three of our esteemed chefs - Carla Lalli Music, Chris Morocco and Sohla El-Waylly -- to each make different versions of the same dish: pasta carbonara. While each variant has to be similar in some ways (porky, cheesy, salty, etc.), each chef was assigned a different interpretation to cook up: traditional, modern and experimental. Which one would you want to try? FYI you're allowed to say all three. Check out the traditional recipe here: bonappetit.com/recipe/traditional-carbonara We took a deep dive into traditional carbonara, tracing it back to its roots as a peasant dish made with pantry ingredients, and re-considered every factor. The result? Less pasta, more crispy-chewy strips of guanciale, and more silky creamy egg to hold it all together. Filmed on 1/17/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental | Bon Appétit
Pro Chef Tries Butchering a Whole Pig for the First Time | Bon Appétit
Pro Chef Tries Butchering a Whole Pig for the First Time | Bon Appétit
5 місяців tagasi
Get your hacksaws ready (but not actually -- leave it to the pros), because we challenged Molly Baz to master whole animal butchery. In this episode, she was under the tutelage of her dear friend Lena Diaz, a butcher at the Greene Grape, who showed her the ins and outs (literally) of a pig, from the Boston Butt to the leaf lard. The Greene Grape is still open for business! Check out their website here: www.greenegrape.com/ And check out the tongs that the Test Kitchen swears by: www.bonappetit.com/story/cooking-tongs Follow them on Instagram: @greenegrape Filmed on 2/12 and 3/3/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chef Tries Butchering a Whole Pig for the First Time | Bon Appétit
Trying Everything on the Menu at a Famous NYC Sandwich Shop (Ft Christina Chaey)
Trying Everything on the Menu at a Famous NYC Sandwich Shop (Ft Christina Chaey)
5 місяців tagasi
Court Street Grocers is a fixture of Carroll Gardens. We sent Alex Delany to this Brooklyn sandwicherie (this has to be a word, right?) to try one of everything on the menu, and we didn't send him alone. For this episode, he was joined by Christina Chaey as they eat everything they can between two slices of bread. This episode of One of Everything was filmed prior to the Covid-19 crisis. Court Street Grocers, like so many other restaurants around the country, has since temporarily closed. They've launched a shop selling t-shirts and other merchandise, with all proceeds going to their staff: my-site-105758-109820.square.site/ Filmed on 1/27/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Trying Everything on the Menu at a Famous NYC Sandwich Shop (Ft Christina Chaey)
Brad Makes Garlic Ginger Paste | It's Alive @ Home | Bon Appétit
Brad Makes Garlic Ginger Paste | It's Alive @ Home | Bon Appétit
5 місяців tagasi
Bon Appétit’s Brad Leone is back for episode 68 of It’s Alive, aka “It’s Alive: Home Video Edition, Tape 1”. You’re invited to join him in his home kitchen to make fermented garlic ginger paste! Tune in for: garlic, ginger, dogs, kids, mathematics, flying pickles, and a special arts and crafts presentation by the one and only Sohla El-Waylly. At some point they may even cover how to make the paste! Follow Brad on Instagram: @bradleone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. #stayhome cook #withme Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Garlic Ginger Paste | It's Alive @ Home | Bon Appétit
Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home | Bon Appétit
5 місяців tagasi
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry pasta. Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome cook #withme Filmed on 3/19 and 3/25/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home | Bon Appétit
Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes | Bon Appétit
5 місяців tagasi
Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Cadbury Creme Eggs. These are the only eggs that rabbits are known to lay (at least that's what Cadbury commercials tell us). However, Claire will try to make these Easter classics without the aid of a bunny. Check out Claire's Instagram: instagram.com/csaffitz/ Filmed on 2/21 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes | Bon Appétit
Pro Chefs Take You on a Tour of Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Take You on a Tour of Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit
5 місяців tagasi
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz as they take you on a tour of their home (or AirBnb) kitchens. Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome cook #withme Filmed on 3/19 and 3/23/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Take You on a Tour of Their Kitchens | Test Kitchen Talks @ Home | Bon Appétit
Andy Makes Neapolitan Chicken | From the Test Kitchen | Bon Appétit
Andy Makes Neapolitan Chicken | From the Test Kitchen | Bon Appétit
5 місяців tagasi
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes Neapolitan chicken. The famous Neapolitan tomato sauce-packed with olives, garlic, capers, and anchovies-is traditionally paired with long pasta. In our version, chicken legs are gently oven-braised in the puttanesca until it's nearly falling off the bone. It’s a low-maintenance, one-skillet dish that is easy to pull off on a weeknight. Check out the recipe here: www.bonappetit.com/recipe/saucy-chicken-puttanesca Filmed on 1/13/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Makes Neapolitan Chicken | From the Test Kitchen | Bon Appétit
Pro Chefs Share Their Favorite Kitchen Tools | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Share Their Favorite Kitchen Tools | Test Kitchen Talks @ Home | Bon Appétit
5 місяців tagasi
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they show us the kitchen tools they value the most. If you don't already have these, you may want to consider adding them to your kitchen collection. Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome cook #withme Filmed on 3/19 and 3/23/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Share Their Favorite Kitchen Tools | Test Kitchen Talks @ Home | Bon Appétit
Claire Makes Sourdough Crêpes Suzette | It's Alive | Bon Appétit
Claire Makes Sourdough Crêpes Suzette | It's Alive | Bon Appétit
5 місяців tagasi
Pastry Chef Attempts to Make Gourmet It’s Alive. For episode 67 of It’s Alive, the role of Bon Appétit’s Brad Leone will be played by Bon Appétit’s Claire Saffitz…and she’s making sourdough Crêpes Suzette! Join Claire as she befriends a baby, pulls off a heist on Brad’s secret freezer, and has the time of her life hosting the greatest show on earth! [Editor’s note: Hunzi wrote this description] And now for your favorite part: asking for the measurements! You can adapt these recipes. Just don’t forget to account for the flour added by the sourdough starter in your ratios! www.bonappetit.com/recipe/basic-crepes www.bonappetit.com/recipe/suzette-sauce Check out Claire's Instagram: instagram.com/csaffitz/ Filmed on 3/5/20 Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Claire Makes Sourdough Crêpes Suzette | It's Alive | Bon Appétit
Binging with Babish Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Binging with Babish Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
6 місяців tagasi
Binging with Babish visits the Bon Appétit Test Kitchen to make Jean Georges-style ostrich eggs with Molly Baz. Can he follow along using verbal instructions only? Check out Molly's ostrich egg video here: eecard.info/label/gNiF0dCwy3qHp6Y/video.html Check out Andrew's EEcard channel here: eecard.info Filmed on 2/28/2020. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Binging with Babish Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes | Bon Appétit
Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes | Bon Appétit
6 місяців tagasi
Brad Leone and Chris Morocco are back for another episode of Gourmet Makes. This time, these two guys who have always hosted and always will host Gourmet Makes are attempting to make a gourmet version of Andes Crème De Menthe, America's favorite after dinner mint. Strangely, one of our editors had the idea that Claire Saffitz had always been the host of Gourmet Makes though they couldn't point to a single episode that Claire had hosted. We're all very worried about the editor, because as we all know, Chris and Brad ARE Gourmet Makes. Follow Brad on Instagram: @bradleone And Chris too: @moroccochris Filmed on 2/24/20. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chefs Attempt to Make Gourmet Andes Mints | Gourmet Makes | Bon Appétit
Pro Chefs Make Their Favorite Coffee | Test Kitchen Talks @ Home | Bon Appétit
Pro Chefs Make Their Favorite Coffee | Test Kitchen Talks @ Home | Bon Appétit
6 місяців tagasi
Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they make their favorite cups of coffee (or mate, or tea, or chai, if you like). Who likes pour over coffee? Where are our drip coffee people at? And which ones are our Chemex and AeroPress folks? Filmed on 3/19 and 3/23/20 Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 #stayhome Cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make Their Favorite Coffee | Test Kitchen Talks @ Home | Bon Appétit
Brad Makes Charred Tomato Toast | It's Alive | Bon Appétit
Brad Makes Charred Tomato Toast | It's Alive | Bon Appétit
6 місяців tagasi
Bon Appétit’s Brad Leone is back for episode 66 of It’s Alive, and this time he’s making an open-face tomato sandwich. Join Brad as he fires up the grill, blisters some Flavor Bombs, and tries to remember the name of that one song that goes “la la la lala laaaa la laaaa.” Make sure your permission slip has been signed because we’re also going on a field trip to Michigan to see how tomatoes are grown and harvested in a greenhouse environment. Seatbelts, everyone! Visit www.sunsetgrown.com/products/flavor-bombs-2 to learn more about Sunset Grown's Flavor Bombs®! Follow Brad on Instagram: @bradleone Filmed on 2/24/20 and 3/10/20 Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Charred Tomato Toast | It's Alive | Bon Appétit
Every Way to Make Pizza (32 Methods) | Bon Appétit
Every Way to Make Pizza (32 Methods) | Bon Appétit
6 місяців tagasi
Is there any other way to make pizza other than boiling it? Wait, there is? Ok, so apparently there's also oven-baked, cast-iron and microwaved pizza. In fact, Amiel Stanek is here to show us almost every way to make a pizza. We're betting the waffle iron pizza may be a method to avoid. Filmed on 2/11-2/12/20 Check out each method here: Baked Pizza 1:42 Pre-Heated Sheet Pan Pizza 2:30 Twice Baked Pizza 3:13 Pizza Stone Pizza 4:00 Ceramic Tile Pizza 4:38 Baking Steel Pizza 5:21 Crisper Pan Pizza 6:09 Frozen Pizza 6:52 Rack Baked Pizza 7:40 Oven Floor Pizza 8:24 Grilled Pizza 9:02 Baking Steel Grilled Pizza 9:42 Flip Grilled Pizza 10:24 Kettle Grilled Pizza 11:10 Ooni Oven Pizza 11:57 Grandma Style Pizza 12:40 Deep Dish 13:58 Teenage Mutant Ninja Turtles Pizza Oven Pizza 15:13 Waffle Iron Pizza 15:53 Pizzazz Plus Pizza 16:55 Breville Oven Pizza 17:44 Stovetop to Oven Pizza 18:31 Stovetop Pizza 19:32 Boiled Pizza 20:33 Deep Fried Pizza 21:30 Steamed Pizza 22:20 Stovetop Oven Pizza 23:08 Pizza Stone Firepit Pizza 23:59 Wood Grilled Pizza 24:36 Camping Pot Pizza 25:17 Easy Bake Oven Pizza 25:55 Microwaved Pizza 26:37 Pizza Cone Pizza 27:23 Dehydrated Pizza 28:19 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Way to Make Pizza (32 Methods) | Bon Appétit
The Bon Appétit Test Kitchen is Cooking at Home | Bon Appétit
The Bon Appétit Test Kitchen is Cooking at Home | Bon Appétit
6 місяців tagasi
Life has changed for just about everybody over the last few weeks, including the Bon Appétit Test Kitchen. We've gone remote so we're going to be cooking from home for a while. Join Brad Leone, Claire Saffitz, Carla Lalli Music, Sohla El-Waylly, Rick Martinez, Andy Baraghani, Molly Baz, Gaby Melian, Chris Morocco, Amiel Stanek, Priya Krishna, Christina Chaey and Alex Delany as they cook from their homes, their parents' homes, or even rental homes in the desert, Mexico and Long Island. Bon Appétit is here to cook at home with you. Filmed on 3/19/2020 Check out Molly's Joshua Tree AirBnB here: www.airbnb.com/rooms/21028165 Claire’s apartment photos courtesy of Alec Kugler for Coveteur #stayhome cook #withme Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. The Bon Appétit Test Kitchen is Cooking at Home | Bon Appétit
Molly and Adam Make Matzo Ball Soup | From the Test Kitchen | Bon Appétit
Molly and Adam Make Matzo Ball Soup | From the Test Kitchen | Bon Appétit
6 місяців tagasi
Passover is right around the corner! Join Molly Baz and Adam Rapoport in the Bon Appétit Test Kitchen as they make BA's best matzo ball soup. This soup is very schmaltzy, full-bodied, and flavorful. If you prefer a leaner, clearer broth, make the soup a day ahead, chill overnight, then skim the schmaltz from the surface of the soup before reheating. You can save the schmaltz to make the matzo balls or for another use. This recipe serves eight people generously (with two balls each) but could easily stretch to serve 16 smaller appetizer-sized portions. We ordered the steps so that you could make the stock and matzo balls simultaneously, but if you prefer to break up the work, you can make both the balls and stock a couple of days ahead. Check out the recipe here: www.bonappetit.com/recipe/bas-best-matzo-ball-soup Filmed on February 18, 2020. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly and Adam Make Matzo Ball Soup | From the Test Kitchen | Bon Appétit
Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit
Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit
6 місяців tagasi
Cook #withme #stayhome - Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken-except (bonus!) it gets slathered in the funky-spicy-sweet gochujang. And while the meat might be the star of the show, don't discount those buttery-soft, nearly-confited potatoes, which cook gently in the chicken fat. Makes you wonder why you haven't always been roasting long-cooking vegetables-carrots, cauliflower, turnips (?!), winter squash, fennel-under the bird for a built-in side, huh? Check out the recipe here: www.bonappetit.com/recipe/slow-roast-gochujang-chicken Filmed on November 4, 2019. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit
Trixie Mattel Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Trixie Mattel Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
6 місяців tagasi
Drag queen Trixie Mattel visits the Bon Appétit Test Kitchen to make strawberry shortcake with Carla. Can she follow along using verbal instructions only? Check out the strawberry shortcake recipe here: www.bonappetit.com/recipe/basically-strawberry-shortcakes Check out Carla Lalli Music’s Instagram here: @lallimusic Trixie Matetel's new album 'Barbara' is out now on all streaming platforms. Listen here: lnk.to/tm-barbara Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Trixie Mattel Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Recreating Bobby Flay's Macaroni & Cheese Carbonara From Taste | Bon Appétit
Recreating Bobby Flay's Macaroni & Cheese Carbonara From Taste | Bon Appétit
6 місяців tagasi
We challenged resident Bon Appétit super taster Chris Morocco to recreate Bobby Flay's macaroni & cheese carbonara recipe using every sense he has other than sight. Was he up to the challenge? Oh, and here is the video of Emeril just doing some pranks, bro: eecard.info/label/irWiua6nunCCZ6I/video.html Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Bobby Flay's Macaroni & Cheese Carbonara From Taste | Bon Appétit
Pastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes | Bon Appétit
6 місяців tagasi
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Thin Mints, Samoas and Tagalongs. That's right, Claire's making Girl Scout Cookies. Did you know the Girl Scouts started selling cookies back in 1917? But it wasn't until 1951 that the Thin Mint, the cookie most synonymous with the Girl Scouts, was introduced and swept the country like a tidal wave. And now here we are, in the Test Kitchen, watching Claire make them herself. What a time to be alive. Check out the Bon Appétit magazine feature on Gourmet Makes: bonappetit.com/story/gourmet-makes-behind-the-scenes Check out Claire's Instagram: instagram.com/csaffitz/ Filmed on 1/21 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes | Bon Appétit
Pro Chefs Make Their Favorite Cocktails (10 Recipes) | Test Kitchen Talks | Bon Appétit
Pro Chefs Make Their Favorite Cocktails (10 Recipes) | Test Kitchen Talks | Bon Appétit
6 місяців tagasi
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco, Amiel Stanek and Priya Krishna for another episode of Test Kitchen Talks. In this episode, they make their favorite cocktails. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make Their Favorite Cocktails (10 Recipes) | Test Kitchen Talks | Bon Appétit
Brad Makes a Master Stock | It's Alive | Bon Appétit
Brad Makes a Master Stock | It's Alive | Bon Appétit
6 місяців tagasi
Bon Appétit’s Brad Leone is back for episode 65 of It’s Alive, and this time he’s making his “master stock.” The perfect base for your broths, sauces, or just to drink as a hearty morning elixir. Join Brad as we learn about ham hocks, misophonia, and the correct way to spell Scorsese, which is Scorsese, and not how it was hastily spelled in the video. Sorry, Marty. It’s what it is. This stock is so good we had to let the people know about it ASAP. The good news is there’s actually a recipe for this episode! Follow along at home: www.bonappetit.com/recipe/thanksgiving-stock Follow Brad on Instagram: @bradleone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes a Master Stock | It's Alive | Bon Appétit
Pro Chefs Bake Muffins without Measuring Ingredients | Test Kitchen Talks | Bon Appétit
Pro Chefs Bake Muffins without Measuring Ingredients | Test Kitchen Talks | Bon Appétit
6 місяців tagasi
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco and Brad Leone for another episode of Test Kitchen Talks. In this episode, they bake corn bread muffins without using any measuring cups, spoons or other tools of culinary measurement. Can they eyeball a recipe to perfection? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Bake Muffins without Measuring Ingredients | Test Kitchen Talks | Bon Appétit
Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes | Bon Appétit
6 місяців tagasi
In middle school, pastry chef Claire Saffitz basically subsisted on an all-Bagel Bite diet. But will she like them as an adult or is the magic gone? As Alex Delany puts it, they're not good, but you still want more. Join Claire in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of her childhood go-to, Bagel Bites. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes | Bon Appétit
Andy Makes Pasta with Tomatoes and Chickpeas | From the Test Kitchen | Bon Appétit
Andy Makes Pasta with Tomatoes and Chickpeas | From the Test Kitchen | Bon Appétit
6 місяців tagasi
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes pasta with tomatoes and chickpeas. If you don't have a can of tomatoes, tomato paste will work just fine. Cook a couple of tablespoons in a small skillet alongside the chickpeas until it darkens before adding to the chickpeas and proceeding with the recipe. Check out the recipe here: www.bonappetit.com/recipe/brothy-pasta-with-chickpeas Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Makes Pasta with Tomatoes and Chickpeas | From the Test Kitchen | Bon Appétit
Pro Chefs Review Home Chefs From Movies and TV | Test Kitchen Talks | Bon Appétit
Pro Chefs Review Home Chefs From Movies and TV | Test Kitchen Talks | Bon Appétit
6 місяців tagasi
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they review home cooking scenes from movies and television, including 'Mrs. Doubtfire,' 'Bridget Jones's Diary,' 'Johnny English: Reborn,' 'Schitt's Creek,' 'Iron Monkey,' 'Breakfast at Tiffany's' and 'The Lunchbox.' Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Review Home Chefs From Movies and TV | Test Kitchen Talks | Bon Appétit
Pro Chef Makes a Meal with $10K+ Caviar | Bon Appétit
Pro Chef Makes a Meal with $10K+ Caviar | Bon Appétit
7 місяців tagasi
Don your monocle, dust off that top hat and throw on your finest furs because today we're joining Molly Baz to learn everything there is to know about the finest of fine foods, caviar. Molly heads to iconic caviar distributor and restaurant Petrossian Boutique & Cafe to taste this most decadent of delectables and develop delicious dishes on which to dine featuring, of course, caviar, that delicacy from down under the depths of the sea. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chef Makes a Meal with $10K+ Caviar | Bon Appétit
Carla Makes 30 Minute 'Brick' Chicken | From the Test Kitchen | Bon Appétit
Carla Makes 30 Minute 'Brick' Chicken | From the Test Kitchen | Bon Appétit
7 місяців tagasi
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes 30 minute chicken under a skillet. Butterflying and flattening the bird might feel like chicken chiropractory, but it’s all in the name of crisp golden chicken skin, and what more noble cause could there be? The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at the end. And we wouldn’t tell you to invest in a second cast-iron pan if we didn’t think the crackly skinned roast chicken waiting for you on the other side was 1,000 percent worth it. Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan, which all translates to-you guessed it-ethereally crispy skin. We recommend using a bottom skillet that’s at least 12"-any smaller and you won’t be able to fit the whole bird. Check out the recipe here: www.bonappetit.com/recipe/chicken-under-a-skillet-with-lemon-pan-sauce Check out Carla's Instagram: @lallimusic Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Carla Makes 30 Minute 'Brick' Chicken | From the Test Kitchen | Bon Appétit
Every Way to Cook a Hamburger (42 Methods) | Bon Appétit
Every Way to Cook a Hamburger (42 Methods) | Bon Appétit
7 місяців tagasi
While you can make a burger out of almost anything -- chicken, turkey, fish, plants -- most people think beef when they think burgers. Well, at least that's what Amiel Stanek thinks. He's here today to show you every way to cook hamburgers using chuck beef. You can't go wrong with a classic cast-iron skillet burger, but don't write off other... let's say less orthodox techniques, like Hibachi grilled or ironed. Seriously, the ironed burger is actually really good. Conversely, we do not recommend the peanut butter mixed-in burger. Just don't. Skip to each of the methods here: Cast Iron 1:06 Grill Pan 1:52 Pre-Seasoned 2:30 Frozen Burger 3:20 Gas Grill (3 Ways) 4:02 Gas Grilled Burger 4:29 Gas Grilled Frozen Burger 4:53 Ice Chip 5:18 Charcoal Grilled 5:40 Hibachi/Indoor Grill 6:29 Butter Seared 7:10 Steamed 7:43 Toaster 8:26 Iron 9:29 Deep Fried 10:15 Waffle Iron 10:53 Rotisserie 11:28 Smash Burger 12:11 Frozen Smash Burger 13:03 Onion Smashed Burger 13:37 Grilled Smash Burger 14:20 Smoker 14:52 Searzall 15:28 Sous Vide 16:09 Microwave 17:03 Dehydrator 17:44 Tar Tare 18:28 Hand Chopped 19:15 Mix-Ins (3 Ways) 20:09 Butter Burger 20:37 Mayonaise 21:03 Peanut Butter 21:31 Juicy Lucy 22:03 Baked 22:50 Roasted 23:24 Broiled 23:58 Easy Bake Oven 24:39 Pan To Oven 25:29 Reverse Sear 26:07 Firepit (3 Ways) 27:00 Lava Stone 27:21 Wood Grilled 27:48 Foil Packet 28:16 George Foreman 28:45 Air Fryer 29:23 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Way to Cook a Hamburger (42 Methods) | Bon Appétit
Brad Teaches You How to Sharpen Kitchen Knives | It's Alive | Bon Appétit
Brad Teaches You How to Sharpen Kitchen Knives | It's Alive | Bon Appétit
7 місяців tagasi
Bon Appétit’s Brad Leone is back for episode 64 of It’s Alive, and this time he’s showing you how to sharpen a knife. Brad teaches you how to use a sharpening whetstone and transform your dull knife into a barbershop-ready blade (do not try at home). Tips from an old friend (Bob Kramer!), Gaby tries cosplay, and Chris settles the score: Rambo stropped. Follow Brad on Instagram: @bradleone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Teaches You How to Sharpen Kitchen Knives | It's Alive | Bon Appétit
Pastry Chef Attempts to Make Gourmet Combos | Bon Appétit
Pastry Chef Attempts to Make Gourmet Combos | Bon Appétit
7 місяців tagasi
While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join her as she attempts to unpack this mystery and make gourmet Combos! *The Washing Soda used in this recipe is not recommended for general regular consumption* Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Combos | Bon Appétit
Priya Makes Kadhi (Creamy Indian Soup) | From the Test Kitchen | Bon Appétit
Priya Makes Kadhi (Creamy Indian Soup) | From the Test Kitchen | Bon Appétit
7 місяців tagasi
Join Priya Krishna in the Bon Appétit Test kitchen as she makes Kadhi. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and…well…better. All you need to make it are yogurt, chickpea flour, and spices. But don’t let the simplicity fool you: Kadhi is both deeply comforting and insanely complex in its flavor, like a cozy blanket draped over a hot bowl of white rice. The exact recipe varies from region to region in India, and sometimes includes add-ins, like chickpea flour-based fritters called pakoras, but we like it thick, rich, and spice-forward, with a pleasant tanginess at the end. If you don’t like peppercorn flavor, feel free to nix them or cut the amount in half. Check out the recipe here: bonappetit.com/recipe/kadhi-turmeric-yogurt-soup Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Priya Makes Kadhi (Creamy Indian Soup) | From the Test Kitchen | Bon Appétit
Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit
Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit
7 місяців tagasi
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they tell us what their least favorite ingredients are and then have a meal prepared for them featuring that ingredient. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit
Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste | Bon Appétit
Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste | Bon Appétit
7 місяців tagasi
We challenged resident Bon Appétit super taster Chris Morocco to recreate Madhur Jaffrey's chicken tikka masala recipe using every sense he has other than sight. Was he up to the challenge? As a bonus, we're joined by the legend herself, Madhur, to review Chris's reverse engineered dish. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste | Bon Appétit
Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit
Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit
7 місяців tagasi
Andy Baraghani loves Thai food, especially the flavors of the northeastern region of Isan. Fish sauce, lime, chilis amongst others make the cuisine distinct, but what does it take to cook Isan Thai food? We sent Andy to Somtum Der in New York's East Village to explore the pillars of Thai cooking. Join him to learn about Isan spices, how to make perfect Thai fried chicken, coconut sticky rice and so much more. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit
Pro Chef Tries to Invent New Pasta Shapes | Bon Appétit
Pro Chef Tries to Invent New Pasta Shapes | Bon Appétit
7 місяців tagasi
Molly Baz is no novice when it comes to making fresh pasta. In fact, recently she's become the 'pasta girl' in the Bon Appétit Test Kitchen (her words). So what happens when we try to push her past her pasta-making comfort zone and challenge her to make some seriously complicated pasta shapes? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chef Tries to Invent New Pasta Shapes | Bon Appétit
Pro Chefs Blindly Taste Test Ice Cream | Test Kitchen Talks | Bon Appétit
Pro Chefs Blindly Taste Test Ice Cream | Test Kitchen Talks | Bon Appétit
7 місяців tagasi
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they blindly taste test ice cream and try to guess the flavor. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Blindly Taste Test Ice Cream | Test Kitchen Talks | Bon Appétit
Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit
Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit
7 місяців tagasi
Presented by Method | Join Molly Baz in the Bon Appétit Test Kitchen as she makes classic chicken noodle soup. There are tons of shortcuts for chicken noodle soup, but this time we're not cutting corners-this is the long game! This version is about as classic (and as comforting) as they come, using a whole chicken-bones, skin, and all-to lend flavor and body to the broth. The key is to treat the breasts and legs differently: The breasts need to be pulled early so they don't overcook and dry out, whereas the legs require a long simmer to become incredibly tender. We used ditalini here, but feel free to use any small quick-cooking pasta you have! We wouldn’t be mad about orzo or ABCs either. Check out the recipe here: www.bonappetit.com/recipe/classic-chicken-noodle-soup Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit
Rick Makes Tacos Placeros | From the Test Kitchen | Bon Appétit
Rick Makes Tacos Placeros | From the Test Kitchen | Bon Appétit
7 місяців tagasi
Join Rick Martinez as he makes Tacos Placeros. This time we're stepping out of the Test Kitchen as Rick takes us to Queens to find the best Tacos Placeros in New York City. What are Tacos Placeros, you ask? Well, they're giant plate-size tacos that have a little bit of everything in them, traditionally depending on what's available! They can include various meats, but these particular tacos from Horchata Deli Grocery feature deep-fried, stuffed chiles rellenos. Check out Rick's March cover story 'Taco Nation' here: www.bonappetit.com/story/taco-nation Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Rick Makes Tacos Placeros | From the Test Kitchen | Bon Appétit
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit
7 місяців tagasi
Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer- wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out! Follow Brad on Instagram: @bradleone Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit
Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit
Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit
7 місяців tagasi
Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in restaurants. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
7 місяців tagasi
What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Butterfingers. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit
7 місяців tagasi
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich. Check out the recipe here: www.bonappetit.com/recipe/breakfast-sandwiches-onion-bacon Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit
Pro Chefs Review TV Cooking Shows | Test Kitchen Talks | Bon Appétit
Pro Chefs Review TV Cooking Shows | Test Kitchen Talks | Bon Appétit
7 місяців tagasi
Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they review clips from television cooking shows, including 'Masterchef with Gordon Ramsay,' 'Entertaining with Emeril,' 'Rachel Ray,' 'Maangchi,' 'Barefoot Contessa' (Ina Garten) and 'The French Chef' with Julia Child. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Review TV Cooking Shows | Test Kitchen Talks | Bon Appétit
Hawa Makes Lahoh (Somali Pancakes) | From the Test Kitchen | Bon Appétit
Hawa Makes Lahoh (Somali Pancakes) | From the Test Kitchen | Bon Appétit
7 місяців tagasi
Join Hawa Hassan in the Bon Appétit Test Kitchen as she makes Lahoh, Somali pancakes. Lahoh is one of the most common breakfast dishes in Somalia, but unlike other pancakes, these guys go through 2 hours of fermentation before cooking. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Hawa Makes Lahoh (Somali Pancakes) | From the Test Kitchen | Bon Appétit
Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
7 місяців tagasi
Rich Brian visits the Bon Appétit Test Kitchen to make chicken parmesan with Carla Music. Can he follow along using verbal instructions only? Check out the recipe here: www.bonappetit.com/recipe/pietros-chicken-parmesan At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with high sides, that will minimize splatter-we’d feel rotten if you got burned. Rich Brian will be performing at Head in The Clouds Music & Arts Festival Indonesia on March 7, 2020 at JIEXPO Kemayoran, Jakarta. Additionally, he will be performing at Coachella 2020. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) | Bon Appétit
Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) | Bon Appétit
7 місяців tagasi
When it comes to classic French eateries in New York City, few are more iconic than SOHO's Balthazar. We sent Alex Delany to this famous brasserie to try one of everything on the breakfast menu, and we didn't send him alone. For this episode, he was joined by French-speaking pastry expert Claire Saffitz to eat way too much food and drink multiple bowls (yes, bowls) of milky coffee. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) | Bon Appétit
Andy Makes Braised Short Ribs with Squash | From the Test Kitchen | Bon Appétit
Andy Makes Braised Short Ribs with Squash | From the Test Kitchen | Bon Appétit
7 місяців tagasi
Make this when it’s Sunday and you’re not leaving the house. One spoonful of this smoky-spicy guajillo braising liquid and you’ll understand how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful you don’t even need stock. The chile purée may seem like a lot of liquid at first, but don't worry: Keeping the pot slightly uncovered as the ribs cook will allow the sauce to reduce and concentrate. Check out the article here: www.bonappetit.com/recipe/braised-short-ribs-with-squash-and-chile Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Makes Braised Short Ribs with Squash | From the Test Kitchen | Bon Appétit
12 Types of Eggs, Examined and Cooked | Bon Appétit
12 Types of Eggs, Examined and Cooked | Bon Appétit
8 місяців tagasi
Have you ever tried a deviled ostrich egg? Would you try a deviled ostrich egg? Well, Amiel Stanek did and he has thoughts. Join him as he examines and cooks 12 different types of eggs, from your classic chicken and duck eggs to rhea and Guinea hen eggs. He also dives under the sea (sorry, not literally) to experiment with salmon roe, ossetra cavier and more. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 12 Types of Eggs, Examined and Cooked | Bon Appétit
Brad Makes Dry-Aged Steak | It's Alive | Bon Appétit
Brad Makes Dry-Aged Steak | It's Alive | Bon Appétit
8 місяців tagasi
Bon Appétit’s Brad Leone is back for episode 62 of It’s Alive, and this time he’s learning how to make dry-aged meat at home! Brad heads to Prime Food Distributor in Long Island to learn how dry-aging works on a larger scale. Back in the kitchen, he teams up with butchers Ben and Brent, the hosts of Eater's Prime Time, from Brooklyn’s The Meat Hook, where they teach him how to dry-age steak and pork right in the office using a mini-fridge. Will this DIY setup bring the funk? What are the results of The Great Pork Experiment? Will building facilities confiscate his mini-fridge? Tune in to find out! Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Dry-Aged Steak | It's Alive | Bon Appétit
Andy Learns How to Cook Palestinian Food | Bon Appétit
Andy Learns How to Cook Palestinian Food | Bon Appétit
8 місяців tagasi
Andy Baraghani is on to his next exploration and this time it's Palestinian cooking. He's joined by Rawia Bishara, a fixture in Palestinian cooking, to introduce him to the essentials of her culinary heritage at her restaurant Tanoreen. She teaches Andy how to cook three dishes: fatoush, makloobeh and knafeh. Check out one of Rawia's recipes from Tanoreen here: www.bonappetit.com/recipe/musakhan At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Learns How to Cook Palestinian Food | Bon Appétit
Recreating Roy Choi's Carne Asada Tacos From Taste | Bon Appétit
Recreating Roy Choi's Carne Asada Tacos From Taste | Bon Appétit
8 місяців tagasi
We challenged resident Bon Appétit super taster Chris Morocco to recreate Roy Choi's carne asada Tacos recipe using every sense he has other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Roy Choi's Carne Asada Tacos From Taste | Bon Appétit
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Appétit
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Appétit
8 місяців tagasi
So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream. Check out Claire's Instagram: instagram.com/csaffitz/ Illustrations by Logan Tsugita Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Appétit
Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit
Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit
8 місяців tagasi
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes BA's best lasagna. Why in the world would we tell you to make meatballs, brown them, and then break them into pieces-for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a. flavor) along with tender meat. If you want to use fresh pasta, go for it, you overachiever you. We also tested the recipe with no-boil noodles, but found they soak up a lot more sauce and the lasagna loses its wonderful ooziness; instead, we recommend the regular dried stuff.heck out the recipe here: www.bonappetit.com/recipe/ba-best-lasagna Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit
8 місяців tagasi
If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in. Check out Claire's Instagram: instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit
Pro Chefs Blindly Taste Test Snacks | Test Kitchen Talks | Bon Appétit
Pro Chefs Blindly Taste Test Snacks | Test Kitchen Talks | Bon Appétit
8 місяців tagasi
Join Carla Lalli Music, Gaby Melian, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they blindly taste test snacks from all over the world and try to guess the flavor and country of origin of each. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Blindly Taste Test Snacks | Test Kitchen Talks | Bon Appétit
Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit
Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit
8 місяців tagasi
For those of you who grew up cooking entire whole chickens in the microwave, do we have news for you! There are actually other ways to cook a whole chicken. Many other ways! Did you know you can cook chickens in the oven or even on the grill? Or you can even take a hair dryer to it and blast that bird for a while. If you're interested watch this video and allow Amiel Stanek to teach you almost every way to cook a whole chicken. Skip to each of the methods here: Poached 0:40 Stock 1:20 Roast Chicken (3 Ways) 2:10 Roasted Spatchcock 4:29 Brick Chicken 5:33 Grilled (spatchcocked) 6:34 Beer Can 7:21 Bundt Pan--time permitting, lower priority 8:24 Rack Roasted 9:23 Oven Bag 10:20 Salt-Crusted (w egg white) whole chicken 11:21 Smoked 12:31 On a String 13:10 Deep Fried 13:59 Braised 15:01 Rotisserie 15:52 Outdoor Rotisserie 16:49 Baked (Fauxtisserie) 17:41 Microwave 18:34 Instant Pot 19:27 Air Fryer 20:22 Sous Vide then Searzall skin 21:10 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit
Hawa Makes Suugo Suqaar (Somali Pasta) | From the Test Kitchen | Bon Appétit
Hawa Makes Suugo Suqaar (Somali Pasta) | From the Test Kitchen | Bon Appétit
8 місяців tagasi
Join Hawa Hassan in the Bon Appétit Test Kitchen as she makes suugo suqaar, a Somali pasta recipe. This Italian-influenced, yet distinctly Somali pasta recipe is one of the most common (and delicious) dishes in Somalia. Bonus points if you serve it with a banana. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Hawa Makes Suugo Suqaar (Somali Pasta) | From the Test Kitchen | Bon Appétit
Pro Chefs Try Latte Art | Test Kitchen Talks | Bon Appétit
Pro Chefs Try Latte Art | Test Kitchen Talks | Bon Appétit
8 місяців tagasi
Join Carla Lalli Music, Gaby Melian, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they try their hands at latte art and we're really, really proud of them for trying. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Try Latte Art | Test Kitchen Talks | Bon Appétit
Markiplier Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Markiplier Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
8 місяців tagasi
Markiplier visits the Bon Appétit Test Kitchen to make Eggs In Purgatory with Carla Music. Can he follow along using verbal instructions only? A HEIST WITH MARKIPLIER is available to stream for free right now only on EEcard. Visit EEcard.com/Markiplier to watch the special and join the museum heist! Check out the recipe here: www.bonappetit.com/recipe/eggs-in-purgatory Get more Markiplier: eecard.info Check out Carla's Instagram: instagram.com/lallimusic/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Markiplier Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen | Bon Appétit
Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen | Bon Appétit
8 місяців tagasi
Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. Check out the recipe here: www.bonappetit.com/recipe/turmeric-salmon-with-coconut-crisp This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long: www.bonappetit.com/collection/feel-good-food-plan-2020 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen | Bon Appétit
Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit
Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit
8 місяців tagasi
Bon Appétit’s Brad Leone is back for episode 61 of It's Alive, and this time he's making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg. Will the yolk survive intact? Will Claire ever teach him how to pronounce the word "excavate?" Tune in to find out... Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit
Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks | Bon Appétit
Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks | Bon Appétit
8 місяців tagasi
Join Brad Leone, Gaby Melian, Alex Delany, Molly Baz, Chris Morocco, Andy Baraghani and more for another episode of Test Kitchen Talks. This time, our esteemed pro chefs review restaurant scenes from television and the movies. What seemed totally unrealistic and what earned the crew’s accolades for accuracy? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks | Bon Appétit
Carla Makes Beans | From the Test Kitchen | Bon Appétit
Carla Makes Beans | From the Test Kitchen | Bon Appétit
8 місяців tagasi
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share. Check out the recipe here: www.bonappetit.com/story/brothy-butter-beans Check out Carla's Instagram: instagram.com/lallimusic/ Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Carla Makes Beans | From the Test Kitchen | Bon Appétit
Chris Makes Kale Pesto Pasta | From the Test Kitchen | Bon Appétit
Chris Makes Kale Pesto Pasta | From the Test Kitchen | Bon Appétit
9 місяців tagasi
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes pasta with kale pesto. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken. Check out the recipe here: www.bonappetit.com/recipe/kale-pesto-with-whole-wheat-pasta This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long: www.bonappetit.com/collection/feel-good-food-plan-2020 Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes Kale Pesto Pasta | From the Test Kitchen | Bon Appétit
Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit
Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit
9 місяців tagasi
Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, our beloved pro chefs make their favorite sandwiches. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on EEcard? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit
nikshubha pandey
nikshubha pandey - 3 minutit tagasi
I just hate the fact that soooo mucchhhhh amount of UNUSED water is getting into drain🙁
Bailey Jorgensen
Bailey Jorgensen - 3 minutit tagasi
I cant believe Chris is a freaking horizontal cutter
jon pezlo
jon pezlo - 7 minutit tagasi
Pay sohla! She needs to be able to afford a haircut 🤣
Ean Taylor
Ean Taylor - 8 minutit tagasi
No clarified butter???
Carlos Andrés Proaño
Carlos Andrés Proaño - 9 minutit tagasi
I miss BA so much :(
hj ARES
hj ARES - 12 minutit tagasi
Every way to cook crickets?
Sarah Bennett
Sarah Bennett - 18 minutit tagasi
Can y’all go shrimping next
TheTylerDiggin
TheTylerDiggin - 23 minutit tagasi
This dude is an idiot
Brennen Russo
Brennen Russo - 27 minutit tagasi
I need one in New York😔😔
Mary Scott
Mary Scott - 34 minutit tagasi
Hi Andy. Try adding 3tsp of brown vinegar stirred into the dish before putting the tomatoes on top and into the over. It takes it to the next level 😋
Juan Allain
Juan Allain - 35 minutit tagasi
Have you ever try making MEAD?
Rachel Alcorn
Rachel Alcorn - 37 minutit tagasi
Its LITERALLY putting peanuts in a oven for 15 mins and then put them in a blender add salt and BLEND!!!!. U GOT HOMEMADE PEANUTBUTTER. ..
PvZ,AB and Roblox Gaming
PvZ,AB and Roblox Gaming - 39 minutit tagasi
Your hamburgers look like they were cooked by The Verge.
Daniela Villalobos
Daniela Villalobos - 48 minutit tagasi
It makes me anxious just to see you suffer so much with each one of theese episodes
Logan Newman
Logan Newman - 48 minutit tagasi
Rocko's Modern Life!
lemon boy
lemon boy - 53 minutit tagasi
Every time me and my best friend spend the night we always watch these videos at like 10:30pm or when we want to take a nap because your voice is so relaxing and soothing, I LOVE it!! Anyway 10/10 would watch again
Gabriela Ana
Gabriela Ana - 53 minutit tagasi
Omg I'm here for mairewink video!!
Joanna Bratton
Joanna Bratton - Tund tagasi
WTH is the point of green tea ice cream?🤢
Bille
Bille - Tund tagasi
He probably has salmonella now
indeck77
indeck77 - Tund tagasi
Chris had the best.
Örange_Skittle
Örange_Skittle - Tund tagasi
The only bacon I’ve had is baked bacon :) and it’s DELICIOUS
bishop56
bishop56 - Tund tagasi
"I would either vomit and go back to bed, or move on with my day in a pretty cool way"
Zachary DeZ
Zachary DeZ - Tund tagasi
The fact that he smoked the egg on a charcoal grill made me mad.
ella iaderosa
ella iaderosa - 2 tundi tagasi
what the heck do you have against penne???
Dashvynn Romero
Dashvynn Romero - 2 tundi tagasi
6:05 ok that one actually looks raw
Chick fil a
Chick fil a - 2 tundi tagasi
Your fired
Stan P
Stan P - 2 tundi tagasi
When he finds out its called a millard reaction not caramelisation
Doug Alexander
Doug Alexander - 3 tundi tagasi
if lizzie wasn't there cooking with me, I'd be bored outta my mind.. hahaha <3
Karl Axel
Karl Axel - 3 tundi tagasi
Where is the half and half???
Prof.F
Prof.F - 3 tundi tagasi
Vegan friendly video 👍
DreamerDanielsun
DreamerDanielsun - 3 tundi tagasi
What about eggdrop soup?
The Sith Loaf
The Sith Loaf - 3 tundi tagasi
He's left handed.
Dipper Pines
Dipper Pines - 3 tundi tagasi
Claire looks old and young at the same time
Kayla Burnett
Kayla Burnett - 3 tundi tagasi
More Gaby pls 💞
alissandra333
alissandra333 - 4 tundi tagasi
Oh good, so me and my sister weren't the only weird kids pretending they were on QVC, lol.
Andrew Flick
Andrew Flick - 4 tundi tagasi
30 minutes of eating raw beef and pretending to eat it in the voice over lmao
Tigerz
Tigerz - 4 tundi tagasi
I would to see an episode where Brad's english teschers review his videos 😅🤣😂
Peanut Trust
Peanut Trust - 4 tundi tagasi
Country fried chicken lol it looks like kfc
Lian
Lian - 4 tundi tagasi
Im gonna remember this Next Time i Butcher a cow :)
Nicholas Puccinelli
Nicholas Puccinelli - 4 tundi tagasi
Keith deserves his own show.
wewli
wewli - 4 tundi tagasi
Vegans disliking
wewli
wewli - 4 tundi tagasi
I hate tomato lol
LILY리리 :3
LILY리리 :3 - 4 tundi tagasi
Now I feel bad for bying toix for cheap it feels too gourmet
Joshua Cress
Joshua Cress - 4 tundi tagasi
CANCEL CULTURE IS REAL! IF THEY DIDNT LIKE IT THEY COULD'VE LEFT! WELCOME TO AMERICA BUCKO!
Outlawpaul02
Outlawpaul02 - 4 tundi tagasi
We should write Matty and thank him personally for doing this episode. I watch it like twice a month
AJR 1986
AJR 1986 - 4 tundi tagasi
As a single man, my forearm game is on point making this - no fatigue for me!
Eduardo Alvarez
Eduardo Alvarez - 4 tundi tagasi
Can i get the merusments?
Zachary Burrow
Zachary Burrow - 4 tundi tagasi
One of these times I hope someone just goes to like chick-fil-a and gets a chicken sandwich and presents it.
wewli
wewli - 4 tundi tagasi
Vegans crying
Sam Mattson
Sam Mattson - 4 tundi tagasi
Once I made Babish's chocolate chip cookie recipe which uses brown butter and I over browned a bit but then it gave the cookies these deep cinnamon taste
Blogger Boy
Blogger Boy - 4 tundi tagasi
How can a Harvard graduated person not get righty tighty? I can see the logic she is trying to use to say but human hands don't go 360 degrees~
Canahmet Peker
Canahmet Peker - 4 tundi tagasi
*chicken music stops*
Sehhan
Sehhan - 5 tundi tagasi
I just spent 27 minutes of my life watching eggs. And it was worth it😂 (oops someone already made a similar comment like this, sorry for that)
Vinicius Valverde
Vinicius Valverde - 5 tundi tagasi
the imporant...
Ocean Marine
Ocean Marine - 5 tundi tagasi
Mano welcome thank you very much
Paul Roosen
Paul Roosen - 5 tundi tagasi
why are you not taking out the green part...
Chantal B
Chantal B - 5 tundi tagasi
I know shes a pro but sourdough starter in plastic AND fed with bleached flour? Uhhhhhh
Tigerz
Tigerz - 5 tundi tagasi
Samin is combination of all the BA test kitchen chefs rolled into one!! She is awesone!!
Sanja New Moon Life
Sanja New Moon Life - 5 tundi tagasi
Beautiful, delicious. I hate asafoetida.
Tyler Fincher
Tyler Fincher - 5 tundi tagasi
Miss the channel! Yal come back!
Max Blechman
Max Blechman - 5 tundi tagasi
7:42 "That's what I call hamburgers."
darth maul
darth maul - 5 tundi tagasi
salmonella: I see this is an absolute win
WikiNope
WikiNope - 5 tundi tagasi
I think we did it, we killed Bon Appetit. I think I got my personal best on the kill the racist cooking channel. Best speedrun ever 10/10
M J
M J - 6 tundi tagasi
Ninas a kid by heart
Clay Jewell
Clay Jewell - 6 tundi tagasi
Who microwaves Pizza Rolls....? CLAIRE COME ON
Michael Lawrence
Michael Lawrence - 6 tundi tagasi
You forgot about the 1000 year old egg lol
Fish Man
Fish Man - 6 tundi tagasi
Fk adam
LILY리리 :3
LILY리리 :3 - 6 tundi tagasi
It should've been indomie 💔💔💔💔
Gayathri Raj
Gayathri Raj - 6 tundi tagasi
Bon Appetit and Conde Nast are evil but pls bring Brad Leone back
Rayaguns Beam
Rayaguns Beam - 6 tundi tagasi
Bon Appétit: I hate meat because of this video
Nissa Kashani
Nissa Kashani - 6 tundi tagasi
Would it be possible to have a special episode where the food editors explain which chili powder is good for what? For instance, Sohla has two shelves of them, but it's quite frustrating to not understand the subtle differences between all of them.
Yousuf Al Aslai
Yousuf Al Aslai - 6 tundi tagasi
What’s half-and-half ??
just some toast
just some toast - 6 tundi tagasi
Why’d you choose the worst part of the chicken
Shreyan Sircar
Shreyan Sircar - 6 tundi tagasi
I fell bad for the 16 chicken who gave their breast just for an experiment,
Bethany Hunter
Bethany Hunter - 7 tundi tagasi
I have gone back to this recipe over and over. I love Andy. I love this recipe. Everyone loves me when I make it. Simple yet sophisticated at the same time. I love it soooo much. I crave it on the regular. and I LOVE YOU ANDY.
Mag S
Mag S - 7 tundi tagasi
Binge watching these episodes just made me realize my support system is like raw spaghetti compared to claires steel fortress
no robot
no robot - 7 tundi tagasi
the great chicken genocide of januari 20th 2020
Tigerz
Tigerz - 7 tundi tagasi
Andy's face when Chris didn't pick his sauce, was like a kid opening an empty present on Christmas morning!! Hshaha priceless
just normal
just normal - 7 tundi tagasi
First way. Raw